Search results for " Market"

showing 10 items of 2859 documents

Motivations, engagement and adoption of e-WOM in restaurants.

2022

Resumen El objetivo del presente trabajo fue estudiar el efecto que tienen las motivaciones para consultar y escribir e-WOM sobre el compromiso con el e-WOM y la influencia de dicho compromiso en la adopción del e-WOM consultado. Para analizar estas relaciones, se realizó una investigación empírica aplicada en el contexto de los restaurantes. El ámbito geográfico fue Ecuador, con una muestra de 461 consumidores. Se utilizó un modelo de ecuaciones estructurales y se validó la cadena de relaciones. Los resultados confirmaron las relaciones entre estas variables; además, se presentaron implicaciones académicas interesantes para profundizar en el estudio sobre el compromiso con el e-WOM, así co…

//id.loc.gov/authorities/subjects/sh2001008645 [http]Restaurants//id.loc.gov/authorities/subjects/sh97007573 [http]Strategy and ManagementRestaurantesmotivaciónPublicidad boca a boca//vocabularies.unesco.org/thesaurus/concept1545 [http]PercepcióncompromisoContract lawSocial networksSocial mediaWord-of-mouth advertisingAdvertising//vocabularies.unesco.org/thesaurus/concept6382 [http]Management of Technology and Innovation//vocabularies.unesco.org/thesaurus/concept5657 [http]Servicio alimentarioMotivation (Psychology)Redes socialesMarketingCompromise (Law)//id.loc.gov/authorities/subjects/sh85099708 [http]Food servicesReferidos de negociosConsumer behaviourComercio electrónicoConsumo de alimentosExperienciaConsumo alimenticio//id.loc.gov/authorities/subjects/sh85113249 [http]e-WOMMotivaciónL81 e-Commerce//id.loc.gov/authorities/subjects/sh85029459 [http]engagementCompromisoViral marketingEconomics and EconometricsMedios socialesCompromiso (Derecho)//id.loc.gov/authorities/subjects/sh85087562 [http]Electronic commerceComportamiento del consumidor//vocabularies.unesco.org/thesaurus/concept5324 [http]PublicidadL83 Restaurants//id.loc.gov/authorities/subjects/sh2003011474 [http]motivação//vocabularies.unesco.org/thesaurus/concept1532 [http]Redes de informaciónInformation networksFood consumption//id.loc.gov/authorities/subjects/sh85046433 [http]Business and International ManagementcomprometimentoExperienceMotivación (Psicología)//vocabularies.unesco.org/thesaurus/concept390 [http]MotivationMercadeo viralDerecho de los contratosMotivacionesUNESCO::CIENCIAS ECONÓMICASBusiness referrals//vocabularies.unesco.org/thesaurus/concept17089 [http]Medios de comunicación de masasrestaurantesCommitment//vocabularies.unesco.org/thesaurus/concept15060 [http]PerceptionMotivationsFinance//id.loc.gov/authorities/subjects/sh94006574 [http]Mass media
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¿Cómo afecta la innovación en la satisfacción y la lealtad hacia el establecimiento minorista?

2021

Resumen En el presente estudio, se examinó el concepto de innovación en el sector minorista y se definieron sus relaciones con otras variables, como la satisfacción y la lealtad, tradicionalmente vinculadas con el establecimiento minorista. Para lograr los objetivos planteados, se delimitó un modelo teórico sustentado en la literatura, que se contrastó mediante un estudio empírico utilizando un cuestionario estructurado ad hoc aplicado a una muestra de 510 clientes de establecimientos de alimentación. El análisis de los datos se desarrolló mediante la técnica de regresión por mínimos cuadrados parciales. Los resultados permiten proponer un conjunto de recomendaciones para la gestión, fundam…

//id.loc.gov/authorities/subjects/sh85078691 [http]HF5001-6182Strategy and ManagementSatisfaction//vocabularies.unesco.org/thesaurus/concept1545 [http]//vocabularies.unesco.org/thesaurus/concept4566 [http]LoyaltyConsumer protectionAdvertisingManagement of Technology and InnovationCambio tecnológicosatisfaçãoBusinessInnovación de marketing//vocabularies.unesco.org/thesaurus/concept6424 [http]MarketingLealtadM30 Generalrelational innovationConductainovação de marketinginnovación de marketingInnovaciones tecnológicasmarketing innovationproduct innovationinovação de produtoInnovación en productoTime to market (New products)Viral marketingEconomics and EconometricsConductlealdade//id.loc.gov/authorities/subjects/sh2003011474 [.http]PublicidadSistema de valoresinovação relacional//vocabularies.unesco.org/thesaurus/concept1532 [http]Innovación relacionalinnovación relacionalNormas de conductainnovación en producto//vocabularies.unesco.org/thesaurus/concept403 [http]SatisfacciónMercadeoProtección del consumidorValue systemsBusiness and International ManagementlealtadMercadeo viral//id.loc.gov/authorities/subjects/sh85133143 [http]Technological changeStandards of ConductsatisfacciónTiempo en el mercado (Productos nuevos)//id.loc.gov/authorities/subjects/sh85117681 [http]//id.loc.gov/authorities/subjects/sh94006567 [http]Technological innovationsFinance
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The Importance of Empowerment in Entrepreneurship

2017

Empowerment comes at a time when global competition and change require people to take initiative and be innovative. Based on the active, persistent, and change-oriented behaviors associated with psychological empowerment, the chapter states that empowerment can contribute to entrepreneurship. The dimensions of empowerment that suggest a theoretical and empirical link with entrepreneurial behavior are discussed. Several propositions regarding the interplay between empowerment and entrepreneurship are formulated. The chapter describes paths to promote empowerment and entrepreneurship in applied context and suggests future directions to advance research on empowerment in the field of entrepren…

/dk/atira/pure/core/keywords/549207066Business psychologyEntrepreneurshipKnowledge managementbusiness.industryField (Bourdieu)media_common.quotation_subject05 social sciencesEntrepreneurshipContext (language use)Public relationsPsychological empowermentActive performanceCompetition (economics)0502 economics and businessEmpowerment050211 marketingSociologybusinessEmpowerment050203 business & managementmedia_common
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From EFTA to EC/EU and Back to EFTA? The European Economic Area (EEA) As a Possible Scenario for the UK-EU Relations After Brexit

2018

Brexit is announced to take place and it appears, that the most probable scenario for the UK is the “Norway-Option”, i.e., to (again) become a member of the European Free Trade Association (EFTA) and join the EEA. The chapter identifies the major claims of the leave-campaign to analyse, whether by doing so, the Brexit proponents will achieve what they campaigned for. Furthermore, the paper explains the functioning of the EEA, exploring the potential changes for the UK, the EU, and the EEA/EFTA.

010302 applied physicsEconomic integrationbusiness.industry02 engineering and technologyInternational trade021001 nanoscience & nanotechnology01 natural sciencesDomestic marketBrexitPolitical science0103 physical sciences0210 nano-technologybusinessFree trade
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Analysis of salivary detection of P16INK4A and RASSF1A promoter gene methylation and its association with oral squamous cell carcinoma in a Colombian…

2019

Background Epigenetic factors play a fundamental role in the etiopathogenesis of oral squamous cell carcinoma (OSCC). This study evaluated if salivary detection of P16INK4A/RASSF1A gene promoter methylation might be linked to the clinical/histological features of OSCC in a Colombian population. Material and Methods Methylation-specific polymerase chain reaction (MSP-PCR) was used to detect the methylation frequency of P16INK4A/RASSF1A genes in DNA obtained from whole saliva collected of 40 healthy controls (HC) and 43 OSCC patients. Determination of the clinical performance of MSP-PCR assay was based on standard algorithms derived from two-way contingency table analysis. The association of …

010407 polymersSalivaPopulationBiology01 natural scienceslaw.inventionlaw0502 economics and businessEpigeneticseducationneoplasmsGeneral DentistryGenePolymerase chain reactioneducation.field_of_studyOral Medicine and PathologyResearch05 social sciencesPromoterMethylation:CIENCIAS MÉDICAS [UNESCO]0104 chemical sciencesstomatognathic diseasesUNESCO::CIENCIAS MÉDICASDNA methylationCancer research050211 marketingJournal of Clinical and Experimental Dentistry
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Top-of-Atmosphere Retrieval of Multiple Crop Traits Using Variational Heteroscedastic Gaussian Processes within a Hybrid Workflow.

2021

In support of cropland monitoring, operational Copernicus Sentinel-2 (S2) data became available globally and can be explored for the retrieval of important crop traits. Based on a hybrid workflow, retrieval models for six essential biochemical and biophysical crop traits were developed for both S2 bottom-of-atmosphere (BOA) L2A and S2 top-of-atmosphere (TOA) L1C data. A variational heteroscedastic Gaussian process regression (VHGPR) algorithm was trained with simulations generated by the combined leaf-canopy reflectance model PROSAILat the BOA scale and further combined with the Second Simulation of a Satellite Signal in the Solar Spectrum (6SV) atmosphere model at the TOA scale. Establishe…

010504 meteorology & atmospheric sciencesMean squared errorScienceReference data (financial markets)MathematicsofComputing_GENERAL0211 other engineering and technologieshybrid model02 engineering and technologyAtmospheric model01 natural sciencessymbols.namesaketop-of-atmosphere reflectanceKrigingLeaf area indexGaussian process021101 geological & geomatics engineering0105 earth and related environmental sciencesMathematicsRemote sensing2. Zero hungerQbiophysical and biochemical traits; top-of-atmosphere reflectance; Sentinel-2; variational heteroscedastic Gaussian process regression; hybrid modelvariational heteroscedastic Gaussian process regressionVegetation15. Life on landsymbolsGeneral Earth and Planetary Sciencesbiophysical and biochemical traitsSentinel-2Scale (map)Remote sensing
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Quality Factors Influencing Consumer Demand for Small Fruit by Focus Group and Sensory Test

2017

ABSTRACTThe market of berries is a niche of high value in Italy. Small fruit’s healthy properties are well known in the international market, but little is known about the reason for a low commercialization rate of fresh small fruit in Italy. The objective of this study was to assess consumer preferences in Italy for selected berry species. Moreover, the study aims to identify the relevant attributes of berries that affect the demand for this produce according to consumers and to compare these attributes. We assessed relevant attributes affecting the demand for fresh berries for different consumers’ profiles and compared berries’ attributes rankings. The results reveal high concordance betw…

0106 biological sciences0301 basic medicineConsumer segmentation; focus group; niche market; sensory quality; Spearman coefficient; Food Science; Business and International Management; MarketingConsumer segmentationmedia_common.quotation_subjectBerryAffect (psychology)01 natural sciencesCommercialization03 medical and health sciencesniche marketWillingness to paySettore AGR/01 - Economia Ed Estimo RuraleEconomicsQuality (business)Spearman coefficientBusiness and International ManagementMarketingmedia_commonMarketing030109 nutrition & dieteticsFocus groupValue (economics)focus groupNiche marketsensory quality010606 plant biology & botanyFood ScienceJournal of Food Products Marketing
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A novel method to predict dark diversity using unconstrained ordination analysis

2019

[Questions] Species pools are the product of complex ecological and evolutionary mechanisms, operating over a range of spatial scales. Here, we focus on species absent from local sites but with the potential to establish within communities — known as dark diversity. Methods for estimating dark diversity are still being developed and need to be compared, as well as tested for the type, and amount, of reference data needed to calibrate these methods. [Location] South Bohemia (48°58′ N, 14°28′ E) and Železné Hory (49°52′ N, 15°34′ E), Czech Republic. [Method] We compared a widely accepted algorithm to estimate species pools (Beals smoothing index, based on species co-occurrence) against a nove…

0106 biological sciencesEcologyReference data (financial markets)Species poolCommunity structureBeals smoothing indexPlant Science010603 evolutionary biology01 natural sciencesCommunity structureEllenberg valuesUnconstrained ordinationCommon speciesDark diversityStatisticsRange (statistics)OrdinationScale (map)Nested sampling algorithmSmoothing010606 plant biology & botanyMathematics
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Are alternative food networks winning strategies to increase organic SMEs profitability? Evidence from a case study

2020

The aim of this study was to understand how and how much alternative food networks (AFNs) contribute to increasing the profitability of the organic SMEs, compared to traditional organic sales channels. For this purpose, an economic analysis and an in-depth interview were carried out in a case study located in the Sicilian northern coast. Findings showed a clear convenience of the participation to alternative food networks compared to the case in which all farm production was conferred to traditional sales channels, highlighting an increase both of farm profit (+76.9%) and net income (+72.1%). However, the in-depth interview revealed that AFNs are a mean, not only to have economic benefits, …

0106 biological sciencesInformation Systems and ManagementManagement Science and Operations Research01 natural sciencesAgricultural economicsProfit (economics)local foodbusiness performanceNet incomeorganic farming0502 economics and businessnet incomeSettore AGR/01 - Economia Ed Estimo RuraleEconomic analysisBusiness and International ManagementBusiness managementbusiness managementeconomic sustainabilitySicily050210 logistics & transportation05 social sciencesfarmers' marketEconomic benefitsshort supply chainEconomic sustainabilityOrganic farmingProfitability indexBusinessprofitfarm shop010606 plant biology & botany
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Consumer preferences for fig fruit (Ficus carica L.) quality attributes and postharvest storage at low temperature by in-store survey and focus group

2017

Fig (Ficus carica L.) is cultivated mainly in southern Italy and in several countries of the Mediterranean area. According to official statistics the quantities of fresh fig placed on domestic market are low, though the home consumption is known to be relatively high in summer. The objective of this study was to discover consumers’ preferences for sensory, quality attributes of fresh fig and primary drivers of liking, in order to enhance fruit marketing value. An in-store consumer test and two focus groups were carried out to assess preferences in regards to fresh figs after 3 and 7 days of storage at low temperature: the selected sensory, intrinsic and extrinsic attributes were ranked by c…

0106 biological sciencesbiologymedia_common.quotation_subject05 social sciencesFicusHorticulturebiology.organism_classification01 natural sciencesFocus groupSettore AGR/03 - Arboricoltura Generale E Coltivazioni ArboreeHorticulture0502 economics and businessSettore AGR/01 - Economia Ed Estimo RuralePostharvestQuality (business)CaricaSensory test Consumer test Food product marketing cv ‘Melanzana’050203 business & management010606 plant biology & botanymedia_common
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